Rich and Creamy Tomato Basil Soup
Like The Soup Place Soup.
"Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.""Very yummy! Tastes like the kind u get at a restaurant. I added a clove of minced garlic and substituted half the butter with extra virgin olive oil and a bit of balsamic vinegar and it was amazing!" - apk2
Yield: 4 Ready in 45 minutes
142 people trying soon
Rich and Creamy Tomato Basil Soup Preparation
1. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
2. Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
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