Ready in 45 minutes
Like The Soup Place Soup.
"Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream."
"Very yummy! Tastes like the kind u get at a restaurant. I added a clove of minced garlic and substituted half the butter with extra virgin olive oil and a bit of balsamic vinegar and it was amazing!"- apk2
Top-ranked recipe named "Rich and Creamy Tomato Basil Soup"
1. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
2. Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
hwelage 1 year ago
Nicola901 2 years agoI made this soup last night for me and my partner, was delicious! just like you would eat in a resturant be making it again!!!!
jmschaub 2 years agoI used a 28oz can of whole tomatoes and probably less tomatoe juice. I just filled it up to cover the tomatoes. Other than that it was the same and easier to make. Excellent flavor.
apk2 2 years agoVery yummy! Tastes like the kind u get at a restaurant. I added a clove of minced garlic and substituted half the butter with extra virgin olive oil and a bit of balsamic vinegar and it was amazing!
Dancetunes44 3 years agoI made this last night and I must say it was pretty good! I didn't add salt and pepper because I never know how much I really want so I just added janes crazy mixed up salt and that give it a little extra flavor. Overall it was yummy I'm having it tonight with some grilled cheese sandwiches!
jpalens 3 years agoSuperb. Easy to make and delicious. I chose to leave the skin and seeds on the tomatoes and it made the soup even better. Great recipe!
Verdery 4 years agoIn the Winter I prefer to purchase high grade tomato puree and let the basil sweat in the soup then take out just before serving and serve julienne basil slices for topping.
sdrake5 5 years ago[I posted this recipe.]