Put pasta on to cook
Put tomatoes in a pan, add easy garlic, Basil and salt and pepper. Stir gently. When pasta is cooked, add to the tomato sauce and stir gently. Serve with grated cheese on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (248g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 544 | ||
Calories from Fat: 68 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.6g | 10 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 134mg | 41 % | |
Sodium 303.9mg | 10 % | |
Potassium 501.2mg | 13 % | |
Total Carbohydrate 96g | 28 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 95.2g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 544
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.