Ready in 30 minutes
Even if you are not a fan of Spinach (WWPPS), this id good stuff. And easy. Great to make in huge batches and freeze. I bring a bagful of frozen servings to elderly relatives every month and they rave about having to eat their vegetables.
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Combine butter, flour in saucepan. Heat, stirring to make roux. Add milk (use a bit more if needed) and cheese.
In another pan, saute onion and garlic in butter, then add spinach.
Cook 10 minutes or until spinach is hot and onion/garlic translucent.
Add white sauce and mix thoroughly.
Add salt/pepper to taste.
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