Yummy Spinach Casserole

Ready in 30 minutes

Even if you are not a fan of Spinach (WWPPS), this id good stuff. And easy. Great to make in huge batches and freeze. I bring a bagful of frozen servings to elderly relatives every month and they rave about having to eat their vegetables.

Top-ranked recipe named "Yummy Spinach Casserole"

5 avg, 1 review(s) 100% would make again

Ingredients

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3 tablespoon Butter
3 tablespoon Flour
2 c milk
1/2 c grated fresh Parmesan cheese or Romano
1 medium Onion; finely chopped
2 cloves garlic; minced
1 tablespoon Butter
2 pkgs frozen, chopped spinach; thawed, squeezed of excess
salt and pepper

Original recipe makes 8

Servings  

Preparation

Combine butter, flour in saucepan. Heat, stirring to make roux. Add milk (use a bit more if needed) and cheese.

In another pan, saute onion and garlic in butter, then add spinach.

Cook 10 minutes or until spinach is hot and onion/garlic translucent.

Add white sauce and mix thoroughly.

Add salt/pepper to taste.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 209 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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