Delicious home made truffles using Oreo cookies.
"I rolled them into balls then dipped only HALF of each ball in WHITE chocolate - similar to when I make buckeyes (peanut butter balls dipped in chocolate). They looked beautiful on a serving tray. "- ettenyl
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Oreo Truffles Preparation
Crush 9 of the cookies to fine crumbs in food processor; resave for later use.
(Cookies can also be finely crushed in a resalable plastic bag using a rolling pin.)
Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended.
Roll cookie mixture into 42 balls, about 1 inch in diameter.
Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use. Sprinkle with reserved cookie crumbs.
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
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