Ready in 1 hour
Delicious home made truffles using Oreo cookies.
"I rolled them into balls then dipped only HALF of each ball in WHITE chocolate - similar to when I make buckeyes (peanut butter balls dipped in chocolate). They looked beautiful on a serving tray. "- ettenyl
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Crush 9 of the cookies to fine crumbs in food processor; resave for later use.
(Cookies can also be finely crushed in a resalable plastic bag using a rolling pin.)
Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended.
Roll cookie mixture into 42 balls, about 1 inch in diameter.
Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use. Sprinkle with reserved cookie crumbs.
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
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ettenyl 1 year agoI rolled them into balls then dipped only HALF of each ball in WHITE chocolate - similar to when I make buckeyes (peanut butter balls dipped in chocolate). They looked beautiful on a serving tray.
Jreed26244 1 year agoThis was a big hit with my family and friends!
hadleysmom 1 year agoDelicious and SO easy! I used melted Dove chocolate instead and didnt sprinkle cookie crumbs on top because I was going for a 'prettier' look. Amazing! Thanks!
Medussalfia 2 years agoTried it! simple an awesome! ;9 yummy!
pholder 2 years agoWe make these all the time. Except we melt Ande's Mints for dipping. We have also melted peanutbutter chips with a little crisco. They store store great in the freezer also.
emloomis 3 years agoSo simple but is so rich that people think you spent hours on them!
shewolffl 5 years agoFor easy dipping, place truffle ball in melted chocolate to coat; roll as necessary. Lift truffle from chocolate using 2 forks (this will allow excess chocolate to run off) before placing on wax paper. [I posted this recipe.]