Southwestern Slow Cooker Chicken & Potato Soup
Recipes » Soups, Stews and Chili » Meat and Poultry
Southwestern Slow Cooker Soup
"This was a great easy recipe. I did not have sweet potatoes or frozen corn so I used canned corn (added at the very end) and I used white potatoes. My whole family loved it and my husband even ate it as a leftover. I will defiantly make this again. I will try it with the sweet potatoes next time. " - MomiitzYield: 4 Ready in 2 days, 12 hours
Cuisine: AmericanMain Ingredient: Chicken
100% would make again (reviews)
424
people favorited
343 people trying soon
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Notes Southwestern Slow Cooker Chicken & Potato Soup Preparation
1. Mix chicken, potatoes, onion, tomatoes, broth, oregano and cumin in a 4-quart or larger slow cooker.
2. Cover and cook on low-heat setting for at least 6 hours.
3. Stir in corn; cover and cook on high-heat setting until chicken is no longer pink in the center and vegetables are tender, about 30 minutes.
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Southwestern Slow Cooker Chicken & Potato Soup Reviews
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Made this exactly as the recipe says, and it seemed...ok. Added some crushed garlic as another reviewer suggested, and let it simmer longer, seems more flavorful. Perhaps when I heat the leftovers I'll also thicken the liquid to make it even more of a stew vs soupy.
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Kind of bland as is. I added fresh garlic, garlic powder, salt, and onion powder. I served it over brown rice.
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My husband (who usually mocks my love of crock pots) loves this recipe! And so do I!
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This was a great easy recipe. I did not have sweet potatoes or frozen corn so I used canned corn (added at the very end) and I used white potatoes. My whole family loved it and my husband even ate it as a leftover. I will defiantly make this again. I will try it with the sweet potatoes next time.
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Delicious. I added some taco seasoning and brown sugar. I also used mild salsa instead of diced tomatos. Quick and Easy. Family loves it!
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Easy and delicious- we had it over pasta
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My husband loved this!
-Katie www.katherinekouture.com |
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Easy and excellent!
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