Ready in 1 hour
My take on simple and delicious, this recipe can be refrigerated for later use or eaten when you make it!
"My family loved this dish! It's a great way to use up leftover chicken too. I didn't have any cream cheese, so substituted with 'Laughing Cow' (1 Swiss, 1 Blue Cheese), and it came out great. Given the nutritional difference, I may do that all the time. In any case it got raves from my crew and I will definitely be preparing this again. Thanks for sharing!"- DrgnHrt
In a wide frying pan over medium heat, cook the onions in butter, for 10 minutes. Add the garlic. Stir frequently to keep onions from burning. Cook an additional 10 minutes. Remove from heat and add chicken, tomatoes, and cream cheese; stir gently to blend, and season with salt. Pour a little green sauce in bottom of 9X13 baking pan. Spoon about 1/3 C of filling down center of each tortilla and roll. Set enchiladas, seam side down in baking pan. Continue until pan is full. Cover with remaining sauce and top with grated cheese. At this point you may cover and refrigerate. Preheat oven to 375°F.
If refrigerated, bake for 30 minutes, 15 minutes covered, remove foil and bake 15 minutes more. If not refrigerated, bake uncovered for 20 minutes.
You may certainly use the full fat versions of the ingredients and regular flour tortillas. If you like it hot, add as much heat as you like with peppers or salsa.
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michelle_meiller 2 months agoIf your not a huge fan of cream cheese this is not for you. I like cream cheese but this was not good!!
Deh43 4 months agoWe loved it! The only thing I didn't different was to used a can of Rotel's with Green Chiles instead of just tomatoes. Easy and delicious! Thank you!
tmariethompson 7 months agoDidn't Chang a thing. It was amazing!
cook677 8 months agoVery delicious. I used some habanero cheese on top for a little spice. My daughter loved it. We will make these again!
caylacakes 9 months agoSo delicious! Even the super picky boyfriend loved these! Definitely a new favorite.
janiet719 10 months ago
JThacik 10 months agoDidn't particularly care for this. Will not make again.
hollyloveland 11 month agoI added a can of diced green chiles to the pan when mixing everything in ( making filling). So good!
Dearborn 11 month agoI make this at least twice a month! It's very good!
Foodie25 1 year agoIt was great! I added olives, paprika, chili powder, cumin, and some hot sauce to the mix to add spice.
sammykay021 1 year ago
mya69 1 year agothese were SOOO yummy!! with a lil sour cream...umm umm umm!!! i used salsa instead of tomatoes, bcuz we're not tomato fans, but still oh so good! thanks for sharing ur recipe. this will definitely be added to the rotation.
tamirenee 1 year agoThis was a good recipe. Easy to prepare! Didn't go over so well with the kids, but definitely worth trying.
rachelhutchensveal 1 year ago
squee88 1 year agoMade this for diner about a month ago(with my own tweeks) and have been asked a lot to make it again i think well have it tonight
brittanycrawmer 1 year agoI used 1/2 tsp of garlic powder because my garlic cloves had gone bad. I used the whole block of cream cheese and 1/2 cup of chunky salsa instead of plain tomatoes. It was so yummy! Will be adding it to the rotation.
Mconwaylugo 1 year agoLoved this! Left out the onion and tomato for my picky eater and added a cup of frozen corn. Didn't have green sauce so I used red sauce and it came out delicious. On day 3 of left-overs and still enjoying it!
shandaverhagen 1 year ago
Dargosmom 1 year agoMy family LOVED this. This will definitely be added to our regular meals.
hannahholt 1 year agoLove:)