Lemon Strawberry Trifle
layers of angel food cake, whipped topping, and fruit.
"This a recurring dessert in my home! I even had to go buy a trifle dish because we make it so often! Its absolutely fabulous and definitely a new favorite of mine!"- Daniellekbates
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Lemon Strawberry Trifle Preparation
1. Combine pudding mix with milk in a large mixing bowl. Mix on medium speed of an electric mixer for about a minute or until well combined. Stir in yogurt and whipped topping.
2. Assemble the trifle by layering a third of the cubed angel food cake on the bottom of a deep trifle bowl, followed by a third of the sliced strawberries, and a third of the pudding mixture. Repeat the layers two times, ending with a layer of pudding mix on the final layer.
3. Garnish with fresh blueberries and strawberries for a festive red, white and blue dessert. Makes 20 servings.
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