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1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
3. Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
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Lynn1775 2 months agoThis was good! 45 min. was fine for thick chops. Will make again.
meltaft 11 month ago
janicepittman 1 year agoMy family enjoyed this meal. The pork was tender and tasty! We will be having this again.
jennahvoisard 1 year agoSo good
brian_rawson 2 years agoPro: very simple recipe, good for novices Con: bland, over-cooked (30 minute bake time = too well done)
Kayla3510 3 years agoIt was good!! Pork chops came out a little dry so next time I will prolly put foil over then or not cook them as long in the oven!!
lizmac 5 years ago[I posted this recipe.]