Pork Chops & Potatoes
Pork Chops and Potatoes"I enjoyed this recipe. Reminds me of something my mom used to make, except she used rice instead of potatoes. Mostly, I followed directions with a few changes. Added thinly sliced carrots with the onion and potato. The potatoes I used were frozen bagged red precooked that I thawed then sliced (fresh potatoes in Okinawa, Jp right now are over $14 for 4 potatoes.) Shortened the time to 35 min covered, 15 min with cheese. Could have shortened it 10 min more for a more tender meat. " - GrEEnEyedGoldiE
Yield: 4 Ready in 1 hours, 10 minutes
favorite of 1,103 people 794 people want to try
Pork Chops & Potatoes Preparation
1. Preheat oven to 400 degrees F.
2. Heat oil in skillet over medium-high heat. Salt & pepper chops. Place pork chops in hot oil and sear on each side. (Do this quickly - do NOT cook through!)
3. In bowl, combine soup & milk. Arrange potatoes and onions in a 11x7 inch baking dish. Place the browned chops over the potatoes and onion, then pour the soup mixture over all. Sprinkle w/salt & pepper.
4. Cover with foil and bake 45 minutes in preheated oven. Top w/cheese and bake 15 minutes more.
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