pumpkin mini muffins
Preheat oven to 400. Mix dry ingredients together. Add remaining ingredients and mix. Pour into greased muffin tins and bake 20 min. Yields 16 regular-sized muffins.
** For mini muffins, bake at 375 for 10 minutes.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 16 | ||
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Calories: 169 | ||
Calories from Fat: 60 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 23.8mg | 7 % | |
Sodium 365.1mg | 13 % | |
Potassium 66.3mg | 2 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 23.7g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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