Frozen Cranberry Salad
Frozen Cranberry Salad Preparation
Whip cream cheese. Beat in both cans cranberry sauce and crushed pineapple. Fold in Cool Whip and pecans. Put cupcake papers in muffin pans. Pour cranberry mixture into cupcake papers and freeze until firm. After frozen, store in plastic bags and use as needed. Makes at least 24 servings.
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