cornbread dressing for the holidays or anytime with roasted chicken or turkey, mashed potatoes, and gravy.
Yield: 12 Ready in 1 hours, 5 minutes
42 people trying soon
Verified by stevemur
Cornbread Dressing Preparation
Bake cornbread according to package directions; cool. Crumble cornbread into a large bowl. Cut or tear bread into 1/2 inch cubes, and add to cornbread.
Melt butter in large skillet; add onion and celery, and saute 10 min. or until tender. Remove from heat; stir in poultry seasoning and next 3 ingredients. Stir into bread mixture along with chicken broth, parsley, and eggs; spoon into a lightly greased 2-qt. casserole.
Bake dressing at 325 degrees for 35 min. or until golden brown. 8 servings.
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Cornbread Dressing Reviews
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4 years, 6 months, 3 weeks, 3 days, 13 hours, 36 minutes ago