Cornbread Dressing

Cornbread Dressing

Ready in 1 hour

cornbread dressing for the holidays or anytime with roasted chicken or turkey, mashed potatoes, and gravy.

Tip: Another recipe with the exact-same name "Cornbread Dressing" ranks higher.

5 avg, 2 review(s) 50% would make again


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1 19-oz pkg cornbread mix
6 white bread slices
1/4 cup butter or margarine
1 cup onion; chopped
1 cup celery; chopped
1 1/4 tsp poultry seasoning
1 tsp sage
1/4 tsp salt
1/2 tsp pepper
2 cans chicken broth
1/3 cup fresh parsley or some dried parsley; finely chopped
2 large Eggs; very slightly beaten

Original recipe makes 12



Bake cornbread according to package directions; cool. Crumble cornbread into a large bowl. Cut or tear bread into 1/2 inch cubes, and add to cornbread.

Melt butter in large skillet; add onion and celery, and saute 10 min. or until tender. Remove from heat; stir in poultry seasoning and next 3 ingredients. Stir into bread mixture along with chicken broth, parsley, and eggs; spoon into a lightly greased 2-qt. casserole.

Bake dressing at 325 degrees for 35 min. or until golden brown. 8 servings.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 263 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great basic recipe.
jbcrocker 4 months ago
[I posted this recipe.]
lizmac 5 years ago
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