Sweet Potato Pie
sweet potato pie"Super easy and sooooooo delicious! I added a cup of pecan pieces to the top, just like granny used to do, to make it a complete Southern dish! Wonderful for holiday meals or anytime!" - jillyr1059
Yield: 12 Ready in 1 hours, 30 minutes
334 people trying soon
Sweet Potato Pie Preparation
1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
2. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
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