This dish was great.I used chicken breast and added a little extra seasoning and cooked it first 15 minutes longer and the second 15 minutes longer also added some tony chacheres.Came out great!!!!
Very tasty! My toddler wouldn't touch it, but we ate it all anyway. :)
Took way longer than estimates time to cook but loved it
My son loved it but he calls it fire chicken.
Easy and simple however to English users like me I used HP sauce and water down to taste. Also use any ,eat you want
Followed the recipe except used 1/2 cup hot/spicy BBQ sauce. Served it with baked Mac 'n Cheese side dish. Ladles the chicken drippings on the Mac 'n Cheese when plating. Green beans, too. Tart strawberries on homemade shortbread (scone recipe) to finish. A crisp white zen helped counter the BBQ oils. Zero left-overs! A keeper.
I used bacon bits instead of bacon. The sauce was not very thick but good.