Bourbon Chicken
Recipes » Main Dish » Poultry - Chicken
bourbon chicken
"Here we go again...all the related haters rate any bourbon chicken recipe a failure because they are all friends of Demonica who has a really good recipe on...but someone cannot handle it when others put on similar recipes....don't take personally....so sad when these losers do this." - guitarmomYield: 8 Ready in 40 minutes
Cuisine: AsianMain Ingredient: chicken
77% would make again (reviews)
favorite of 1,674
people 1,115 people 
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Notes Bourbon Chicken Preparation
1. Heat oil in large skillet.
2. Add chicken pieces; stir-fry until lightly browned.
3. Remove chicken.
4. Mix together remaining ingredients; stir into skillet and heat
over medium heat until well mixed and sugar is dissolved.
5. Return chicken to skillet and bring to a hard boil.
6. Reduce heat to slow simmer and cook approx. 20 min. or
until chicken is tender.
7. If necessary, thicken sauce with slurry of 3/4 T. cornstarch
and 3/4 T. water.
7. Serve over hot rice and ENJOY!!!!!
(Next time, I'm going to use boneless thighs and double the sauce recipe. If making for just you and AJ, you can reduce the amount of chicken and keep the sauce the same.)
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photo by 
TheFoodGuru
photo by sanassaiyed
1st timer :)
photo by Artformz
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Bourbon Chicken Reviews
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Here we go again...all the related haters rate any bourbon chicken recipe a failure because they are all friends of Demonica who has a really good recipe on...but someone cannot handle it when others put on similar recipes....don't take personally....so sad when these losers do this.
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I agree with brandyshiverdeckergrassmann, nothing like expected. Runny sauce. Not a one liked this,. Not making again.
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Very good dish and easy to make.....not sure what these other people are whining about.......try it, you won't be disappointed
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I added a little honey. Delicious!
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Deeelish
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this is a family favorite. A little more red pepper flakes for a spicier dish.
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I made this last night, it was nothing like I expected. It was entirely too spicy, so I had to make something separate for my 4 yr old daughter. My husband wouldn't eat it. All in all a fail. I love bourbon chicken and so does everyone I know...This is not bourbon chicken!!! Its more like General Tso's chicken from a Chinese restaurant.
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great recipe for the sauce, i modified it.. u can use teriyaki instead of soy. also add some honey smoke bbq sauce to the sauce and it makes it crazy good. can use roasted garlic paste too or garlic powder.
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Awesome recipe and really easy to make! It was my first dish I ever cooked& my family loved it!
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Great recipe. All the family loves it.
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Liked the flavor but next time I will double the sauce. I did need to thicken it with cornstarch. Had it over white rice.
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Should've paid attention to picture not matching as well, tasted wierd and not very good. I was looking for something drier, not in a wet sauce, like in the picture!
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made this again, doubling the cornstarch, but I think its still lacking in something..
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Great flavors!!
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no bourbon? Could use more sause maybe. Won't make anymore.
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Wow, over 1000 people marked this as a favorite, I am going to have to try this, I give this 5 stars because of the ingredients. Thanks for posting.
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I made this last night and loved it! Served it over white rice. Absolutely fabulous!
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This was very easy to make and tastes very good. The picture should be updated to reflect the recipe though.
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Was tasty, but it felt like something was missing.
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