PUMPKIN PRALINE TRIFLE

PUMPKIN PRALINE TRIFLE

Ready in 1 day 9 hours

Centerpiece desert, which is a cross between a trifle and a tiramisu.

Top-ranked recipe named "PUMPKIN PRALINE TRIFLE"

100% would make again

Ingredients

Are you making this? 
1 PRALINE
Non-stick vegetable spray
1 cup (packed) light brown sugar
1/2 cup Sugar
1/3 cup half and half
1 1/2 tblsp unsalted butter
1 tsp vanilla extract
1/4 tsp Salt
1 2/3 cups pecan halves
1 MASCARPONE CREAM
2 cups heavy whipping cream
1 8-oz package mascarpone
1/4 cup Sugar
1 tsp vanilla extract
1 FILLING
1 16-oz can pure pumpkin
1/2 cup brown sugar
1/4 cup heavy whipping cream
1 tsp ground cinnamon
1/8 tsp fresh ground nutmeg
1/4 tsp ground allspice
1/4 tsp Salt
1 1/2 3 packages ladyfingers
4 1/2 tbsp Dark rum; (divided)

Original recipe makes 10

Servings  

Preparation

PRALINE/

Spray baking sheet with non-stick spray

Bring both sugars and half and half to boil in medium saucepan over med-high heat; whisking to dissolve sugar.

Reduce heat to med-low and simmer 5 minutes; whisking constantly Add butter, vanilla and salt. Attach candy thermometer to pan and simmer without stirring until temperature reaches 260 F. Remove from heat and immediately add pecans. Transfer to baking sheet and spread. cool completely and cut into 1/4 inch pieces.

MASCARPONE CREAM

Using electric mixer, mix all ingredients in a large bowl until firm peaks form. Set aside 1/2 cup for use in pumpkin filling

FILLING

Whisk pumpkin, brown sugar, cream, cinnamon, nutmeg, allspice, and salt in a large bowl to blend. Whisk in reserved mascarpone cream.

ASSEMBLY

Spread 1/3 cup mascarpone cream over bottom of trifle dish (8"x5" or 12 to 14 cup capacity) Place layer of ladyfingers on top (about 1/2 of a 3-oz package). Sprinkle 1 1/2 TBLSP rum over ladyfingers. Spread 1/2 cup pumpkin filling over ladyfingers; spreading to edge. Sprinkle 1/3 cup pralines over. Follow with 1 cup mascarpone, then another layer of ladyfingers, followed by 1 1/2 TBLSP rum, 1 cup pumpkin filling and 1/3 cup pralines.. Repeat again with 1 cup mascarpone, ladyfingers, rum, and 1 cup pumpkin filling and pralines. Spread remaining mascarpone cream on top. Cover and chill overnight. (May be made 2 days ahead)) Keep chilled

TO SERVE

Sprinkle 1 cup praline decoratively over the top.

Pumpkin praline trifle photo by Magil Magil

Calories Per Serving: 643 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for PUMPKIN PRALINE TRIFLE. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free