Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Old Fashioned Macaroni and Cheese

Recipes »  Side Dish  »  Casseroles

The kind of mac and cheese served by a bee-hived waitress in a southern diner

Yield: 6 Ready in 1 hours, 30 minutes

Cuisine: American-SouthMain Ingredient: Pasta

(3, 2) 50% would make again (reviews)

Favorite favorite of 45 people 20 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
1 8-oz packageElbow Macaroni Noodles
2 1/2 cupCheddar; shredded, divided
1 1/2 cupsmilk
2 Egg; large, beaten
1 teaspoonSalt
1/8 teaspoonWhite pepper; ground
Paprika; to taste

Old Fashioned Macaroni and Cheese Preparation

Cook macaroni according to package directions, drain.

Layer one-third of macaroni in a lightly greased 2 quart casserole dish.

Sprinkle with 1/3 cheese

Repeat procedure once and top with remaining macaroni (reserve remaining cheese).

Combine milk, eggs, salt and pepper

Pour over macaroni and cheese

Cover and bake at 350 for 45 minutes

Uncover and sprinkle remaining cheese and paprika

Cover and let stand 10 minutes before serving

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 362
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Old Fashioned Macaroni and Cheese Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Did not care for it. would be better if had sauce. BTW i had to add more cheese
8 months, 1 weeks, 2 days, 6 hours, 51 minutes ago

[I posted this recipe.]
4 years, 6 months, 4 weeks, 1 days, 8 hours, 17 minutes ago

Tags

  1. Bake
  2. Side Dish
  3. Main Dish
  4. Pasta
  5. American-South
  6. Fall
  7. Comforting

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.