Pumpkin Pancakes

Pumpkin Pancakes

Ready in 45 minutes

These pancakes take a little more effort than regular pancakes, but it is worth it!

"This is a great recipe. The pancakes turned out very light and fluffy! I added some vanilla and nutmeg, and combined 1 cup evaporated milk with 1/2 c. skim milk. (I ended up adding a splash more skim milk to the batter..) I only substituted the evaporated milk because I only had skim and was wary about how it would effect the recipe. My husband raved about the result!"

- Djw302

Top-ranked recipe named "Pumpkin Pancakes"

4.6 avg, 27 review(s) 89% would make again

Ingredients

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2 cups Flour
1/2 teaspoon Salt
1 tablespoon Baking Powder
1 teaspoon Cinnamon
3 tablespoons Sugar
4 Eggs; separated
1 1/2 cups milk
1 cup Pumpkin
1/4 cup Vegetable oil

Original recipe makes 15

Servings  

Preparation

Combine dry ingredients. Beat together milk, pumpkin and egg yolks. Mix dry and wet ingredients.

Beat egg whites until stiff. Fold into batter.

Cook in an electric frypan or griddle.

Credits

Added on Award Medal
Verified by stevemur

photo by Nikki_R Nikki_R

photo by Avikemyr Avikemyr

photo by Jsuwanle Jsuwanle

photo by Lilcowgalarmywife Lilcowgalarmywife

Calories Per Serving: 225 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Pumpkin Pancakes All 27 reviews

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My family love these, I was going to make regular pancakes this morning and my kids insisted that I make pumpkin pancakes again! I added vanilla and pumpkin pie spice. Big hit!!
lastingbliss5 3 months ago
Outstanding pancakes, very fluffy.
buddha46 5 months ago
I did half whole wheat flour, half unbleached, added pumpkin pie spice, but forgot the vanilla. The pancakes were dense, but tasted good. The second half I added which chocolate morsels for fun and they were delicious!! My batch made 18 or so 4 inch pancakes. I would make again.
Trtlmay 5 months ago
Too bland even after adding vanilla extract and pumpkin pie spice no one cared for them.
mattsmommy2207 1 year ago
I have made this recipe a few times now. One batch makes enough to feed my family of 5. Everyone loves them!
aminalevy 1 year ago
Just made these for a second time, and they were even better this go around.
Erincpeters 1 year ago
I posted a review of this a while ago and I don't know what I did differently, but this time around these were absolutely to die for. The only thing I changed about the recipe was that I added a dash of cloves. My husband was racing about them! Served then with whipped cream.
plavsic07 1 year ago
Used full can pumpkin and half cup sugar
marywarner 1 year ago
I used whipped topping on the pancakes & added some pumpkin pie spice. They were still a little bland for my family. I might try adding vanilla & some nutmeg next time.
darlenatrout 1 year ago
Very good. Used turban squash leftover from dinner, and put everything in the blender.
Erincpeters 1 year ago
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