Ready in 1 hour
This is an excellent side dish at holiday time, especially for the finicky kids in the group. Since it's a little sweet, they really enjoy it!
"Oh my my my this was such a hit with my family and I. This recipe is amazing! We love it and it will become a must have on any holiday dinner, any pot luck or dinner party. I add chopped pecans as a garnish, wonderful! "- aprilandchris08
Cuisine: FrenchMain Ingredient:
129 people want to try | 166 have favorited
Top-ranked recipe named "Carrot Souffle"
Preheat oven to 350 degrees.
Bring a large pot of lightly salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain carrots and then place in the bowl of a food processor.
Add melted butter, white sugar, flour, baking powder, vanilla extract, nutmeg, cinnamon, and eggs to the bowl of the food processor. Process until blended smooth and transfer to a 2-quart casserole dish and sprinkle with confectioner's sugar.
Bake for 40-45 mintues. Serve as a side dish to any main course or use as a filling for pies, tarts or turn-overs.
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Ferdrena23 2 months agoThis is a great recipe I would definitely make this again only thing I did different added raisins and dates to mine and it came out great
MikeUrb 3 months agoThis is an excellent recipe!!!
timgraham1 1 year agoThis is without a doubt the tastiest carrot dish that I have ever enjoyed. Easy to make, light and healthy, it was definitely a surprise to find out that it was made with carrots.
aprilandchris08 2 years agoOh my my my this was such a hit with my family and I. This recipe is amazing! We love it and it will become a must have on any holiday dinner, any pot luck or dinner party. I add chopped pecans as a garnish, wonderful!
darrent 2 years agoVery nice
Bigred0072 2 years agoExcellent! Loved it...great way to get carrots in your diet
Tashana 4 years agoVery easy to make, I worked on it during commercial breaks?.. It turned out well and the kids loved it..
The_ZMan 5 years ago
The_ZMan 5 years ago[I posted this recipe.]