3 Bean Salad
Great side dish!
"Great recipe, just as I remember my mom making.To make it more diabetic friendly I substituted canned
sliced carrots instead of kidney beans & used Splenda
instead of sugar, (a little less). Still great tasting!" - Tuffygene
Yield: 6 Ready in 10 minutes
Cuisine: AmericanMain Ingredient: Beans
100% would make again (reviews)
88
people favorited
36 people trying soon
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Notes 3 Bean Salad Preparation
Drain kidney beans. Pour liquid from beans to wash over kidney beans. Cover beans with mixture of sugar, vinegar, oil, salt and pepper. Add pepper and onion, if desired.
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Calories Per Serving: 221
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3 Bean Salad Reviews
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Simple to make and delicious!
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Hated it. Now u know how i feel. leave ur negative feelings at the door.
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Great recipe, just as I remember my mom making.
To make it more diabetic friendly I substituted canned sliced carrots instead of kidney beans & used Splenda instead of sugar, (a little less). Still great tasting! |
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[I posted this recipe.]
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