Clay pot Roasted chicken
Clay pot cooking is an easy, efficient, healthy cooking method that seals in nutrients and cuts down on the need for added fats. Simply by soaking the Romertopf roaster in water before placing it inside the oven allows it to create and maintain moisture that cooks recipes to perfection, while preventing the nutrients from escaping.
5 people want to try | 6 have favorited
|4 lbroasting chicken; (2 to 2.5 kg) cut up|
|3/4 cupred wine|
|1.75 cupschicken broth|
|6 smallred potatoes; chopped|
|3 largecarrots; chopped|
|1/4 lbmushrooms; chopped|
|2 cloves; minced|
|1 green pepper (capsicum); chopped|
|salt and pepper|
|1 tbspwater; cold|
|1 tbspcornstarch; (cornflour)|
Clay pot Roasted chicken Preparation
Remove skin from chicken pieces. Place all ingredients, except water and
cornstarch, in the clay pot and place in the oven. Turn oven on to 480F
(250C) and bake for 60 minutes. Gently remove lid from clay pot. Using a
turkey baster, remove liquid from the pot into a saucepan. Continue cooking
chicken, uncovered, for 15 minutes. Make gravy by combining cold water and
cornstarch. Bring the liquid to a simmer over medium heat. Add
water/cornstarch mixture; stirring occasionally until gravy thickens.
Remove chicken from oven, serve chicken and vegetables with gravy. Keep the
pot covered with towels while eating.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Clay pot Roasted chicken Reviews
All you really need to do is purchase a good clay poy a good place to start is www.romertopfonline.com [I posted this recipe.]
4 years, 7 months, 3 weeks, 2 days, 4 hours, 32 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven