Join us!  Sign in   

Biscotti

Recipes »  Desserts  »  Cookies and Bars

Wonderful biscotti that is an excellent gift or for yourself with a cappucino.

Enjoy!

Yield: 12 Ready in 1 hours

Cuisine: ItalianMain Ingredient: Butter

(2.5, 2) 100% would make again (reviews)

Favorite 4 people favorited
Try Soon1 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Build your own Menu Plan by dragging recipes onto a calendar!  Join BigOven today - it's free.

Servings          
Original recipe makes 12
6 tbspbutter
6 tbspvegetable oil
1/2 cupwhite sugar
1/2 cupbrown sugar
3 Eggs
1 tspvanilla
1/4 tspmaple or butterscotch extract
1/2 tspGran Marnier
3 cupflour
1 3/4 tspbaking powder
1/4 tspsalt
6 Skor bars; crushed
1/2 cuppistachios; (or more) or pecans

Biscotti Preparation

Preheat the oven to 350 degrees.

Mix the first 8 ingredients all together.

Then add the flour, baking powder and salt to the other ingredients. Add the crushed Skor bars and nuts. Devide the dough into 3 logs. Bake for 25 minutes. Let them cool for 15 minutes. Cut them into 1/4 to 1/2 of an inch slices and bake again at 300 degreed for another 15 minutes.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 425
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Biscotti Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
1 years, 6 months, 1 days, 23 hours, 19 minutes ago
Depending on your oven, you must watch the biscotti during the seconf baking session. You want to pull them out when they are golden arounf the edges. [I posted this recipe.]
4 years, 6 months, 3 weeks, 4 days, 9 hours, 13 minutes ago

Tags

  1. Sweet
  2. Nuts
  3. Gran Marnier
  4. Dessert
  5. Biscotti
  6. Hard
  7. Butter
  8. Italian
  9. Winter
  10. Comforting

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.