To die for brownies! You will never have better brownies. Your family and friends wil moan and graon over these beautiful chocolate frosted brownies. Enjoy!
Yield: 12 Ready in 1 hours, 10 minutes
favorite of 7 people 4 people want to try
Verified by stevemur
Frosted Brownies Preparation
Preheat oven to 325 degrees.
Grease and flour 9x13 pan.
In a large saucepan, combine the butter, sugar and water. Bring to a boil over medium-high heat. Reduce the heat to medium, add 1 cup of the chocolate chips and stir constantly until melted. Remove fro the heat.
While beating with an electri mixer set at the lowest speed, add the eggs to the saucepan, one at a time. Continue to beat until the mixture is well blended. Add the flour, salt and baking soda. Mix with a wooden spoon until smooth. Stir in the vanilla, walnuts and remaining chocolate chips. Pout the batter into the prepared pan. Bake in the oven for 45 minutes.
Let the browines cool completely on a rack. Prepare the frosting by creaming all of the ingredients together until smooth. Spread evenly over the brownies while they are still slightly warm.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Frosted Brownies. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven