Chicken~ Cuban Style

Ready in 40 minutes

Traditional Cuban Chicken made easy

Top-ranked recipe named "Chicken~ Cuban Style"

5 avg, 1 review(s) 100% would make again


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1 ea chicken; cut up (3 1/2 lbs)
1 ea freshly ground pepper; to taste
1 tb olive oil
1/2 c onion; chopped
1/2 c green pepper; chopped
1 ea jalapeno; ppr.,chop rem
; seed
; minced
1 ts cumin ground
1 ea tomato; peeled/chopped
1 tbsp lemon juice
1 15-oz can black beans

Original recipe makes 4



Sprinkle chicken with freshly ground pepper to taste. In a 12 inch

skillet, saute chicken in olive oil about three minutes on each side;

remove from pan. To pan drippings, add onion, green pepper, jalapeno

pepper and garlic. Cook two minutes, or until onions are softened.

Stir in cumin, tomatoes, lemon juice and black beans. Return chicken

to pan; cover and simmer 20 minutes. Remove lid and continue to cook

until chicken is done and juices run clear, about 10 minutes. Serve

with rice.


Added on Award Medal
Calories Per Serving: 661 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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