Baked Buffalo Chicken Pasta
Recipes » Main Dish » Casseroles
this can be used as a Weight Watchers recipe
"Fantastic!!!! Love it a lot! Tasted a bit strong in the beginning but seriously, the taste gets better and better as you eat it :-) thanks so much for posting the recipe! Finally found a use with my blue cheese :-) FYI, you always always cook pasta till al dente before you bake them. They won't be cooked through if you put them into the oven uncooked. Well this is really just what I experienced. " - BanumpkinYield: 4 Servings Ready in 30 minutes
Cuisine: AmericanMain Ingredient: pasta
94% would make again (reviews)
700
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532 people trying soon
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Notes Baked Buffalo Chicken Pasta Preparation
Mix pasta with sour cream, blue cheese dressing, chicken, and hot sauce until well mixed. Spread in 9x13 baking dish. Top with cheese and sprinkle bread crumbs evenly over top. Bake for 15 minutes at 375 degrees then broil for last 5 minutes.
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Baked Buffalo Chicken Pasta Reviews
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This is a huge hit at my house. I use penne pasta instead of rigatoni to make it a little easier to eat. You may want to add more chicken too.
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Great recipe but very poor ingredient quantities. I also used some pepper to further spice up the chicken.
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Soooo yummy! I used ranch instead of blue cheese and seasoned the chicken with salt and pepper before cooking. My husband and I had seconds.
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Yumm! added blue cheese crumbles also.
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My husband asked for something spicey for dinner so I decided to give this recipe a try. Very easy and absolutely delish! Will definitely keep this one in rotation!
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My family loved this recipe! My boyfriend said he felt like he was eating 'fancy wings'. I added cream cheese to make it a little creamier.
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This was ok. My wife liked it.
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Recipe was missing some info. Definitely cook the chicken and the pasta beforehand. I made this the day before then just popped it in the oven. Easy and delicious
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Easy to make and tastes awesome. Will definitely make it again.
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Very yummy! I cooked pasta el dente and instead of blue cheese dressing I added 1/2 cup of mayo and 1/3 cup of buttermilk ranch! Used Italian style bread crumbs and turned out perfect!!! Thanks for sharing
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Absolutely loved this! I used left over chicken from the grill and then followed your directions and love everything that was put into it! My husband couldn't get over thinking he was eating chicken wings, but not lol.
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this recipe is very good, but i do agree with the instructions being poor. i made this with ranch instead of blue cheese n it still tasted great!
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Love it! Fast, easy, and tastes GREAT!
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Fantastic!!!! Love it a lot! Tasted a bit strong in the beginning but seriously, the taste gets better and better as you eat it :-) thanks so much for posting the recipe! Finally found a use with my blue cheese :-)
FYI, you always always cook pasta till al dente before you bake them. They won't be cooked through if you put them into the oven uncooked. Well this is really just what I experienced.
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This recipe could have been really good, however the instructions were poor. I cooked two chicken breasts and cut them up, those turned out fine, however the pasta never cooked all the way through and the blue cheese was a little too strong. I think with a few changes I might try this again.
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Randomly felt like buffalo chicken, and was sick of my same old recipe, so I googled buffalo chicken pasta, and had most of the ingredients, so whipped it up. It was great. Husband loved it, and he just made it for the second time the other night, he added more cheese of course. We used panko instead of regular breadcrumbs. It is a great, simple recipe though. Nice work!
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[I posted this recipe.]
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