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Nu Mei Fon (Sticky Rice)

Recipes »  Side Dish  »  Rice

Sticky Rice

Cuisine: chineseMain Ingredient: rice

(5, 1) 100% would make again (reviews)

2 people want to try | 7 have favorited


Ingredients

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Servings          
Original recipe makes 4
5 dried black mushrooms; (up to 6)
3 pieceslop cheurng
2 cupssweet rice
1 cupjasmine rice
1 canchicken broth
1/2 cupsoy sauce
1 scallion

Nu Mei Fon (Sticky Rice) Preparation

Soak rice overnight to soften. Soak mushrooms overnight, changing water once.

The next day, dice lop cheurng, soaked/squeezed mushrooms, and scallions. Cook rice in rice cooker with chicken broth and some of the strained mushroom water. Cook lop cheurng and mushrooms with soy sauce in sauce pan. Add scallions. Mix all ingredients in large pot. Serve warm.

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Calories Per Serving: 227
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Nu Mei Fon (Sticky Rice) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
4 years, 7 months, 3 weeks, 1 days, 7 hours, 55 minutes ago

Tags

  1. rice
  2. sausage
  3. mushroom
  4. rice
  5. sausage
  6. mushroom
  7. chinese
  8. Dinner
  9. Summer
  10. Soy Sauce

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