Pumpkin Loaf/Cupcakes with Cream Cheese Icing
Recipes » Bread » Pumpkin Bread
crowd pleaser
"Loved this recipe!!! I doubled it and had soo many cupcakes. But not one of them was left to waste!!! I also added some spices to it, like ginger and allspice. Just to give it a little more. Everyone loved it. The cool part too is I didn't have to double the frosting. There was plenty!! Favorite recipe for fall!!!" - KailaB2008Yield: 12 Ready in 2 hours
Cuisine: dessertMain Ingredient: pumpkin
89% would make again (reviews)
favorite of 1,101
people 791 people 
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Notes Pumpkin Loaf/Cupcakes with Cream Cheese Icing Preparation
Mix eggs and sugar in large bowl. Add oil and mix. Combine dry ingredients and add to egg mixture. Mix in vanilla and add pumpkin. Pour into a floured loaf pan and make smaller loaf or cupcakes with remaining batter. Bake at 350° for 50-60 minutes or until knife comes out clean.
Icing:
Beat butter and cream cheese until well blended. Slowly add sugar and vanilla.
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photo by 
1morestamp
photo by 
KiST
Delicious! Cupcakes turned out great, baked for 20 minutes! Used a different cream cheese frosting because I wanted it to be fluffy :)
photo by Xinalinh
photo by 
MarleneV
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Pumpkin Loaf/Cupcakes with Cream Cheese Icing Reviews
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This was awesome! I did add a lil bit of cinnamon to the icing. Everything was moist and delicious!
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The outside of the cupcakes burned while the inside is liquid and dense. Did u mean baking powder instead of soda?
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Great pumpkin bread. But I use pureed pie pumpkins
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Very moist n good, I substituted applesauce 4 oil, n added walnuts 2 my loaf n chocolate chips 2 my muffins...delicious
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Awesomeness!!!! Super good. I discovered that using organic pumpkin makes it taste different. Recommend using regular pumpkin.
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Loved it, loved it ,loved It! Moist, tasty & easy to Make!
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Great pumpkin loaf. It was easy to make, had a moist, slightly dense texture and plenty of pumpkin flavor spiced with only cinnamon. Next time I may add some cinnamon to the icing as well.
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Easy and very delicious!
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everyone loved this cake...it was very moist and delicious
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This recipe is SO good! I used the applesauce sub as well and it turned out great! I had to bake the loaf a little longer than the cupcakes and I couldn't find the box of sugar so I used 2 & 1/2 cups of powdered sugar and it worked great!
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Absolutely delicious!!!! Very moist
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Very easy to make, fool proof with outstanding results. I added crushed pecans on top.
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The best!! This is a must try!!! Works great with sweet potatoes too!! Very moist!
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Absolutely wonderful!! Made 1 loaf and the rest into small muffins. I wasn't going to frost them, but decided to anyway. The cream cheese frosting definitely made them taste almost like carrot cake...yummm
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I used a bundt pan and baked for about 55 minutes. The frosting was a little thinner than I'd hoped...I may even make it thinner next time to use it as more of a drizzle. I liked the idea of substituting applesauce in lieu of the oil. Great recipe!
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Very good! Hit with whole family....did the apple sauce and oil sub and halved frosting as suggested. The cupcake/muffin an easy way to serve.
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I made this last night and was pleasantly surprised at how rich and moist this was! It works with or without frosting. Great for entertaining.
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