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Pumpkin Loaf/Cupcakes with Cream Cheese Icing
Ingredients
Pumpkin Loaf/Cupcakes with Cream Cheese Icing Preparation
Mix eggs and sugar in large bowl. Add oil and mix. Combine dry ingredients and add to egg mixture. Mix in vanilla and add pumpkin. Pour into a floured loaf pan and make smaller loaf or cupcakes with remaining batter. Bake at 350° for 50-60 minutes or until knife comes out clean.
Icing:
Beat butter and cream cheese until well blended. Slowly add sugar and vanilla.
Food Glossary
Learn more about the ingredients in this recipe: EGGS Sugar canola oil Flour baking soda cinnamon salt canned pumpkin vanilla cream cheese butter sugar vanilla
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Pumpkin Loaf/Cupcakes with Cream Cheese Icing Reviews
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1 months, 3 weeks, 2 days, 16 minutes ago
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Very moist n good, I substituted applesauce 4 oil, n added walnuts 2 my loaf n chocolate chips 2 my muffins...delicious
2 months, 1 days, 3 hours, 7 minutes ago
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Awesomeness!!!! Super good. I discovered that using organic pumpkin makes it taste different. Recommend using regular pumpkin.
3 months, 1 weeks, 21 hours, 33 minutes ago
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Loved it, loved it ,loved It! Moist, tasty & easy to Make!
3 months, 1 weeks, 4 days, 11 hours, 56 minutes ago
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Great pumpkin loaf. It was easy to make, had a moist, slightly dense texture and plenty of pumpkin flavor spiced with only cinnamon. Next time I may add some cinnamon to the icing as well.
3 months, 3 weeks, 14 hours, 2 minutes ago
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Easy and very delicious!
5 months, 2 weeks, 2 days, 2 hours, 53 minutes ago
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everyone loved this cake...it was very moist and delicious
5 months, 4 weeks, 1 days, 5 hours, 59 minutes ago
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This recipe is SO good! I used the applesauce sub as well and it turned out great! I had to bake the loaf a little longer than the cupcakes and I couldn't find the box of sugar so I used 2 & 1/2 cups of powdered sugar and it worked great!
6 months, 1 weeks, 4 days, 3 hours, ago
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Absolutely delicious!!!! Very moist
6 months, 2 weeks, 5 days, 20 hours, 52 minutes ago
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Very easy to make, fool proof with outstanding results. I added crushed pecans on top.
6 months, 2 weeks, 5 days, 22 hours, 53 minutes ago
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The best!! This is a must try!!! Works great with sweet potatoes too!! Very moist!
6 months, 3 weeks, 17 hours, 31 minutes ago
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Absolutely wonderful!! Made 1 loaf and the rest into small muffins. I wasn't going to frost them, but decided to anyway. The cream cheese frosting definitely made them taste almost like carrot cake...yummm
6 months, 3 weeks, 5 days, 4 hours, 41 minutes ago
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I used a bundt pan and baked for about 55 minutes. The frosting was a little thinner than I'd hoped...I may even make it thinner next time to use it as more of a drizzle. I liked the idea of substituting applesauce in lieu of the oil. Great recipe!
6 months, 4 weeks, 21 hours, 8 minutes ago
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Very good! Hit with whole family....did the apple sauce and oil sub and halved frosting as suggested. The cupcake/muffin an easy way to serve.
7 months, 1 weeks, 5 days, 19 hours, 54 minutes ago
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I made this last night and was pleasantly surprised at how rich and moist this was! It works with or without frosting. Great for entertaining.
7 months, 2 weeks, 6 days, 7 hours, 17 minutes ago
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Super duper yummy! Everyone loved it!
1 years, 2 months, 2 weeks, 2 days, 11 hours, 37 minutes ago
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Super duper yummy! Everyone loved it!
1 years, 2 months, 3 weeks, 2 days, 3 hours, 46 minutes ago
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This bread came out super yummy! I substituted 2/3 cup apple sauce and only used 1/3 cup oil to cut down on the amount of oil and it worked perfect. I also added some ground ginger, cloves and a little nutmeg as well! Absolutely love it and will definitely make it again!
1 years, 7 months, 3 days, 54 minutes ago
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I made this cake for Christmas eve with my fam and it was great, everyone loved it! I definitely plan on making it again.
2 years, 4 months, 2 weeks, 4 days, 6 hours, 10 minutes ago
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Terrific recipe for leftover pumpkin. I thought it sweet enough without the icing.
2 years, 5 months, 2 weeks, 5 days, 12 hours, 41 minutes ago
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- photo by 
1morestamp
- photo by 
KiST
Delicious! Cupcakes turned out great, baked for 20 minutes! Used a different cream cheese frosting because I wanted it to be fluffy :)
- photo by Xinalinh
- photo by 
MarleneV
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