Easy to do at home...using tomatillos."Yum! I substituted coreander for cilantro and it turned out great " - Mhayden
Yield: 8 Ready in 20 minutes
312 people trying soon
Salsa Verde Preparation
Bring a pot of water to a boil; add the tomatillos, jalapenos, onion, and garlic. Simmer for 10 to 15 minutes, until the tomatillos are semi-soft. Drain and cool slightly, then put them( all the ingredientsthat have been simmering) in a blender. Add the cilantro, lime juice, and cumin. Puree for a few seconds to blend, and then pour in about a 1/4 cup of water and process to a coarse puree; taste and season with a generous(this is key!) pinch of salt. Makes about 2 cups.
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