Ready in 20 minutes
Easy to do at home...using tomatillos.
"Love it! The only thing I do differently is reserve the 1/4 C. water from the boiling of the vegetables to use to blend in later. Keeps the flavor strong. I think. ;-)"- maidinblisscleaning
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Bring a pot of water to a boil; add the tomatillos, jalapenos, onion, and garlic. Simmer for 10 to 15 minutes, until the tomatillos are semi-soft. Drain and cool slightly, then put them( all the ingredientsthat have been simmering) in a blender. Add the cilantro, lime juice, and cumin. Puree for a few seconds to blend, and then pour in about a 1/4 cup of water and process to a coarse puree; taste and season with a generous(this is key!) pinch of salt. Makes about 2 cups.
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maidinblisscleaning 6 months agoLove it! The only thing I do differently is reserve the 1/4 C. water from the boiling of the vegetables to use to blend in later. Keeps the flavor strong. I think. ;-)
Luv4Elvis 1 year agoWonderful! Quick & easy.
1LovelyCrystal 1 year agoI loved it. Very easy and delicious! Thank you for this recipe.
Doc2812 1 year agoGreat recipe man thanks.
Mhayden 2 years agoYum! I substituted coreander for cilantro and it turned out great
ellie36 5 years ago[I posted this recipe.]