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Apple Crumb Pie

Recipes »  Desserts  »  Pies

Fantastic apple crumb pie with lots of spices

 "I use a dairy free margarine because of my daughters allergies and it comes out just as great! I also found that if I add another cup of apples and go a size smaller on the pie shell I have enough for two pies... which is helpful in our large family! This is my favorite apple pie recipe, thanks for sharing!" - HomemadeMama

Yield: 6 Ready in 1 hours, 20 minutes

Cuisine: AmericanMain Ingredient: Apples

(4.7, 11) 100% would make again (reviews)

Favorite 482 people favorited
Try Soon169 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 6
1 Pie Shell
6 cupsApples; Thinly Sliced, (about 4 Granny Smith Apples)
1 tablespoonLemon Juice
3/4 cupGranulated Sugar
2 tablespoonsFlour
1 teaspoonGround Cinnamon
1/4 teaspoonGround Nutmeg
1 cupFlour
1 cupBrown Sugar
1/2 teaspoonGround Nutmeg
1/2 teaspoonGround Cinnamon
1/8 teaspoonCloves; Ground

Apple Crumb Pie Preparation

1. Preheat oven to 375 degrees F

2. Place sliced apples in a large bowl. Sprinkle with Lemon Juice.

3. In a small bowl, mix together white sugar, 2 T flour, 1 t cinnamon, 1/4 t nutmeg. Sprinkle over apples. Toss until apples are evenly coated. Spoon into pastry shell

4. In a small bowl mix together 1 cup flour and brown sugar, 1/2 t nutmeg, 1/2 t cinnamon, 1/8 t cloves. Cut in butter until mixture is crumbly. Sprinkle mixture over apple filling. Cover top looslely with aluminum foil.

5. Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown. Cool completely on a wire rack.

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  • photo by fitzroy fitzroy

  • Best pie ever!!!! Made by Nataly and Deanna photo by Natrose27 Natrose27

  • photo by Tcanady Tcanady

    • Calories Per Serving: 581
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    Apple Crumb Pie Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Use your instincts with this guideline and you will WIN BIG! Good luck
    5 months, 4 weeks, 1 days, 15 hours, 38 minutes ago
    1 years, 5 months, 3 weeks, 4 days, 13 hours, 37 minutes ago
    This was so much fun to make!! I made it for thanksgiving and my family loved it!! Thank you so much!
    1 years, 5 months, 4 weeks, 16 hours, 26 minutes ago
    wonderful last minute dessert!
    1 years, 5 months, 4 weeks, 21 hours, 26 minutes ago
    I use a dairy free margarine because of my daughters allergies and it comes out just as great! I also found that if I add another cup of apples and go a size smaller on the pie shell I have enough for two pies... which is helpful in our large family! This is my favorite apple pie recipe, thanks for sharing!
    1 years, 5 months, 4 weeks, 1 days, 20 hours, 5 minutes ago
    I messed up the filling on this 3 times before I got it right lol but when I finally did it taste great. I served it with ice cream and caramel topping :)))))
    1 years, 6 months, 3 weeks, 2 days, 14 hours, 50 minutes ago
    Easy to make and tastes great
    1 years, 8 months, 4 weeks, 17 hours, 40 minutes ago
    I really love this recipe, I used 6 Tbs of butter for the topping. I'm making it again today. I also use Fuji apples. Thank you!
    1 years, 10 months, 2 weeks, 2 days, 23 hours, 6 minutes ago
    The blend of spices was perfect, thanks!
    2 years, 2 months, 1 weeks, 6 days, 23 hours, 52 minutes ago
    Pretty good recipe; topping can be dry if you're not careful and don't add enough butter, it seems
    2 years, 4 months, 3 weeks, 3 days, 20 hours, 12 minutes ago
    [I posted this recipe.]
    4 years, 6 months, 3 weeks, 1 days, 22 hours, 46 minutes ago

    Tags

    1. Sweet
    2. Apple
    3. cinnamon
    4. Pie/Pastry
    5. Thanksgiving
    6. Dessert
    7. Apples
    8. American
    9. Fall
    10. Tangy

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