Apple Crumb Pie

Apple Crumb Pie

Ready in 1 hour

Fantastic apple crumb pie with lots of spices

"I use a dairy free margarine because of my daughters allergies and it comes out just as great! I also found that if I add another cup of apples and go a size smaller on the pie shell I have enough for two pies... which is helpful in our large family! This is my favorite apple pie recipe, thanks for sharing!"

- HomemadeMama

Top-ranked recipe named "Apple Crumb Pie"

4.7 avg, 11 review(s) 100% would make again

Ingredients

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1 Pie Shell
6 cups Apples; Thinly Sliced, (about 4 Granny Smith Apples)
1 tablespoon Lemon Juice
3/4 cup Granulated Sugar
2 tablespoons Flour
1 teaspoon Ground Cinnamon
1/4 teaspoon Ground Nutmeg
1 cup Flour
1 cup Brown Sugar
1/2 teaspoon Ground Nutmeg
1/2 teaspoon Ground Cinnamon
1/8 teaspoon Cloves; Ground

Original recipe makes 6

Servings  

Preparation

1. Preheat oven to 375 degrees F

2. Place sliced apples in a large bowl. Sprinkle with Lemon Juice.

3. In a small bowl, mix together white sugar, 2 T flour, 1 t cinnamon, 1/4 t nutmeg. Sprinkle over apples. Toss until apples are evenly coated. Spoon into pastry shell

4. In a small bowl mix together 1 cup flour and brown sugar, 1/2 t nutmeg, 1/2 t cinnamon, 1/8 t cloves. Cut in butter until mixture is crumbly. Sprinkle mixture over apple filling. Cover top looslely with aluminum foil.

5. Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown. Cool completely on a wire rack.

Credits

Added on Award Medal
Verified by stevemur

photo by fitzroy fitzroy

Best pie ever!!!! Made by Nataly and Deanna photo by Natrose27 Natrose27

photo by Tcanady Tcanady

Calories Per Serving: 581 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Use your instincts with this guideline and you will WIN BIG! Good luck
NoSwineOnMine 1 year ago
Heidi1973 2 years ago
This was so much fun to make!! I made it for thanksgiving and my family loved it!! Thank you so much!
Sparkles4 2 years ago
wonderful last minute dessert!
bigmama85 2 years ago
I use a dairy free margarine because of my daughters allergies and it comes out just as great! I also found that if I add another cup of apples and go a size smaller on the pie shell I have enough for two pies... which is helpful in our large family! This is my favorite apple pie recipe, thanks for sharing!
HomemadeMama 2 years ago
I messed up the filling on this 3 times before I got it right lol but when I finally did it taste great. I served it with ice cream and caramel topping :)))))
Cutie0925 2 years ago
Easy to make and tastes great
Sfcoupet 2 years ago
I really love this recipe, I used 6 Tbs of butter for the topping. I'm making it again today. I also use Fuji apples. Thank you!
Valentine4u 2 years ago
The blend of spices was perfect, thanks!
AgentToes 3 years ago
Pretty good recipe; topping can be dry if you're not careful and don't add enough butter, it seems
RLamb 3 years ago
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