Pasta and Shrimp with Asparagus
Bring a small saucepan of water to a boil.
Add asparagus; boil for 30 seconds.
Drain; rinse under cold water and set aside.
Heat oil in large skillet over medium-high heat.
Add asparagus, shrimp, red bell pepper, and red pepper flakes.
Cook 5-7 minutes or until shrimp is cooked and vegetables are tender, stirring occasionally.
Reduce heat to medium-low.
Stir in half & half and salt.
Heat thoroughly, stirring occasionally.
Meanwhile, cook pasta according to package directions; drain and return to pot.
Add shrimp sauce to hot pasta; toss.
Add lemon juice and lemon zest; toss.
Transfer to serving platter; sprinkle with cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (314g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 352 | ||
Calories from Fat: 104 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 150.8mg | 46 % | |
Sodium 151.2mg | 5 % | |
Potassium 568.8mg | 15 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 37g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
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