Ready in 2 hours
Using braising steak rather than minced beef gives it a stew like effect
"use chopped steak tips in place of ground beef. replaced one can of beans with a can of baked
beans. it added a sweet taste. it was a hit with all the family and friends"
100 people want to try | 302 have favorited
1 Cut the meat into 2cm cubes discarding any excess fat. Pat dry on kitchen paper and season with salt and pepper.
2 Heat half the oil in a large heavy-based saucepan until very hot. Fry half the meat for approx. 10 mins. until browned. Drain, put to one side and repeat with remaining meat.
3 Add the onions to the pan with the chilli, paprika, cumin and sugar and fry gently for 10 mins. until deep golden and caramelised.
4 Return meat to the pan with the garlic, chopped tomatoes and stock.
5 Bring to the boil, reduce the heat and simmer, uncovered for 1 and 1/2 hrs adding the kidney beans in the last 30 mins.
6 Serve with spoonfulls of soured cream or creme fraishe and coriander to garnish
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
coinneachspatch 1 weeks agoLove this dish!
andigambotti-brennan 2 months agoI am going to try this recipe it soynds great and delicous!!!
Beenz 8 months agoMagic! I added steak mince as well as the brazed steak and the guests loved it
L-rod 1 year agoThis was excellent for my family! I decreased the red pepper to 1/8 tsp for my kids' taste and added a large diced and fried jalapeno pepper. I also highly recommend using dried instead of canned kidney beans to avoid the preservative in all canned beans. Just boil water, dump in a pound or 2 of dried kidney beans, boil 2 minutes then remove from heat and let soak for 1 hour. Insert into recipe as noted above = much much better tasting than canned beans! I also increased the liquids to 1 - 32 oz carton of Swanson natural beef broth and 2 - 28 oz cans of Cento crushed tomatoes (also no preservatives in these) since I had extra beans to go with the 2lbs of beef in this recipe. Very tasty! This will definitely become one of our monthly favorites!!
nicocouture 1 year agoBOMB!
bigcook12 1 year agoI added a whole fresh red chilli and a red pepper when I made this and it's really tasty. Going to make this again soon.
richspalding 1 year agoreally great, creme fraische adds a creamy richness. Spices just right
Ellixoxox 1 year agoMade this for my parents and they said it was really nice but needed more spice and flavour, abit plain but nice for children xx
Cargent 1 year agodelightful. Omitted the tomatoes for a more meaty taste.
nicocouture 2 years agouse chopped steak tips in place of ground beef. replaced one can of beans with a can of baked beans. it added a sweet taste. it was a hit with all the family and friends
damienbuckley 2 years agoExcellent. Beautiful with the right cut of beef
MadBadChef 3 years agoMaking this for the second time tonight. It's a winner
gp7038 5 years ago[I posted this recipe.]