Delectable Lamb Shanks and Canneli Beans
|1 1/2 cupsWhite cannellini beans|
|2 tablespoonolive oil|
|1 stalkCelery; chopped|
|2 largeCarrots; chopped|
|1 largeOnion; chopped|
|6 clovesGarlic; minced|
|1 1/2 cupsDry Red Wine|
|1 1/2 cupsChicken broth|
|1 1/2 cupsTomatoes; peeled, chopped and diced|
|3 tablespoonsTomato paste|
|2 Bay Leaves|
|Salt; to taste|
|Pepper; to taste|
|Lemon Rind; grated|
Delectable Lamb Shanks and Canneli Beans Preparation
Soak 1 1/2 c. cannelini beans overnight in enough water to cover them by 3". You can also used canned white cannellini beans which is what I normally opt for...easy!
Braise shanks about 10-12 minutes in a big heavy pot in 2T olive oil. You may have to do them 2 at a time....Remove shanks to a plate to hold.
In same pot in leftover oil, etc., saute 1 stalk chopped celery, 2 large chopped carrots, 1 large chopped onion until tender. Add 6 cloves garlic, minced. Stir 1-2 minutes. Return shanks to pot and add 1 1/2 c. dry red wine, 1 1/2 c. chicken broth, 1 1/2 c. chopped, peeled, diced tomatoes, 3T tomato paste, 2 bay leaves, 1/2 t. thyme, salt and pepper to taste. Let simmer 3-4 hoursuntil beans are tender and meat is nearly falling off the bone.
Serve sprinkled with chopped parsley and grated lemon rind.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Delectable Lamb Shanks and Canneli Beans Reviews
[I made edits to this recipe.]
4 years, 6 months, 3 weeks, 4 days, 9 hours, 31 minutes ago
[I posted this recipe.]
4 years, 6 months, 3 weeks, 4 days, 9 hours, 33 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven