Baked Garlic Parmesan Chicken

Ready in 35 minutes

Serve with a salad and pasta or rice for a quick, scrumptious dinner.

"Ok. So this was very good! I used garlic & herb bread crumbs and instead of fresh garlic, I seasoned the olive oil with garlic salt and pepper. I also put the oven on 400 instead of 350 for 30 minutes. The chicken was flavorful and moist. The bread crumbs didn't crisp up as much as I like, so I just hit it with the broiler for a couple of minutes. Perfection! Melted fresh mozzarella on top and served with angel hair pasta and homemade marinara. Very easy, very tasty. Definitely going in my cookbook!"

- tlbarker72

Top-ranked recipe named "Baked Garlic Parmesan Chicken"

4.5 avg, 152 review(s) 87% would make again

Ingredients

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2 tablespoons olive oil
1 clove Garlic; minced
1 cup Dry bread crumbs
2/3 cup Parmesan cheese; grated
1 teaspoon Dried basil
1/4 teaspoon Black pepper; ground
6 breasts Chicken

Original recipe makes 6 Servings

Servings  

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan

cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining

bread crumb mixture. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Credits

Added on Award Medal
Verified by stevemur

this was awesome with creamy parmesan spinach photo by purrrfectplus purrrfectplus

I loved it but I also used butter instead of olive oil, plus I added cayenne pepper and a little garlic salt. Very tasty photo by danielleallen danielleallen

photo by gexelmatosleon gexelmatosleon

photo by CleverBell CleverBell

photo by id33 id33

See 16 more photos
Calories Per Serving: 105 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " tlbarker72 tlbarker72

"A variation on this recipe  Creamy, rich, and delicious treatment for chicken." Firebyrd Firebyrd

Link in another recipe. What would you serve with this?

Reviews for Baked Garlic Parmesan Chicken All 152 reviews

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Reviews

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I tried this & it was good. But before I make anything I always look at the reviews to get suggestions from others. I did cook mine on about 400, I did not use mince garlic, & I used garlic salt. I would suggest that you use extra seasoning because if you don't it will be very bland. I like to eat healthy but I have to have taste. Do not over cook because it will be dry. I will try this again but I will experiment with it a little more. Please read other reviews before cooking to make it great!
Haynes14 1 week ago
So easy and delicious! We pounded the chicken breasts before coating so they would cook more quickly. Loved it. Used the pre minced garlic, went together quickly.
Cwendler 1 month ago
Easy and delicious
Lismariewitt 1 month ago
I am the envy of UMD because of this recipe
ncloeter 1 month ago
We found it to be a bit bland.
kellers 1 month ago
durie12 1 month ago
durie12 1 month ago
Ok. So this was very good! I used garlic & herb bread crumbs and instead of fresh garlic, I seasoned the olive oil with garlic salt and pepper. I also put the oven on 400 instead of 350 for 30 minutes. The chicken was flavorful and moist. The bread crumbs didn't crisp up as much as I like, so I just hit it with the broiler for a couple of minutes. Perfection! Melted fresh mozzarella on top and served with angel hair pasta and homemade marinara. Very easy, very tasty. Definitely going in my cookbook!
tlbarker72 1 month ago
1st time making this! I found that i needed 40 min when baking at 350. I also added some salt for flavoring. I added marinara and mozzarella on top and gave it another 10 min at 350. Restaurant quality says the Mr, mom & sisters! Lol
asia_harrissykes 2 months ago
Used garlic pepper instead of garlic clove. Didn't measure it, just sprinkled a little. So yummy!
swtrosebud 2 months ago
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