Baked Garlic Parmesan Chicken
Serve with a salad and pasta or rice for a quick, scrumptious dinner."Just tried this recipe and its really good. I used butter instead of oil, used pork chops instead of chicken, and used Italian bread crumb...oh and I seasoned my meat with California Garlic Salt and a little seasoning salt. Its was good with rice and a salad - can't wait to try it with chicken. " - stevestubbs
Yield: 6 Ready in 45 minutes
favorite of 4,714 people 3,677 people want to try
Baked Garlic Parmesan Chicken Preparation
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan
cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining
bread crumb mixture. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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