Baked Garlic Parmesan Chicken

Serve with a salad and pasta or rice for a quick, scrumptious dinner.

(4.4, 207) 0% would make again
Yield: 6 Servings

Cuisine: American   Main Ingredient: Chicken

Reviews

Add My Review
Ok, not great, needs something.
mlbattani , 6d 54min ago

Amazing dish. Substituted regular bread crumbs with Panko Italian bread crumbs for a better crunch. Couple steps that I think this recipe is missing that are important. 1.) Chicken should be thawed 2.) cut breasts into smaller pieces, for the cook time given, they pieces need to be smaller. Optional 3.) After initial cook time, broil on top rack for 5 min
tsmith1791 , 1w ago

Amazing dish. Substituted regular bread crumbs with Panko Italian bread crumbs for a better crunch. Couple steps that I think this recipe is missing that are important. 1.) Chicken should be thawed 2.) cut breasts into smaller pieces, for the cook time given, they pieces need to be smaller. Optional 3.) After initial cook time, broil on top rack for 5 min
tsmith1791 , 2w ago

Amazing dish. Substituted regular bread crumbs with Panko Italian bread crumbs for a better crunch. Couple steps that I think this recipe is missing that are important. 1.) Chicken should be thawed 2.) cut breasts into smaller pieces, for the cook time given, they pieces need to be smaller. Optional 3.) After initial cook time, broil on top rack for 5 min
tsmith1791 , 2w ago

Amazing dish. Substituted regular bread crumbs with Panko Italian bread crumbs for a better crunch. Couple steps that I think this recipe is missing that are important. 1.) Chicken should be thawed 2.) cut breasts into smaller pieces, for the cook time given, they pieces need to be smaller. Optional 3.) After initial cook time, broil on top rack for 5 min
tsmith1791 , 3w ago

After 40 minutes the chicken was still raw, and looked extremely bready :(
ktnejati , 3w ago

After 40 minutes the chicken was still raw, and looked extremely bready :(
ktnejati , 1m ago

Great flavor! I made an adjustment and fried the chicken in the pan and added some panko with the breadcrumbs. Turned out nice and crispy!
jkjohnson83h0x1 , 1m ago

Great flavor! I made an adjustment and fried the chicken in the pan and added some panko with the breadcrumbs. Turned out nice and crispy!
jkjohnson83h0x1 , 1m ago

Nice, but not great.
ivan_donato_nunez , 1m ago

Delicious!
carrie_marie , 1m ago

I read a lot of reviews before trying it and had amazing success! Skipped the olive oil and coated the chicken with mayonnaise instead. Added garlic salt, basil, grated Parmesan, pepper and dried onion to gluten free bread crumbs and it was a hit!
darren-janicerowe , 2m ago

What the heck, doesnt say if chicken could be cooked frozen or needs to thaw??
deftprodukt25 , 3m ago
If you are using frozen chicken breasts, thaw them before coating and baking. - EditorBigOven 3m ago
Note that the recipe doesn't call for frozen chicken. - Steve Murch 3m ago

Taste so good
medishore , 4m ago

I really liked this recipe. I will definitely make it again.
pattyirl329 , 5m ago

jhadler , 7m ago

Just made this for dinner! Made it with mashed potatoes and spinach! Yummyyy!!!!!
rach2131 , 7m ago

This is a great, easy dish
jdbilleter , 7m ago

I will change this a little the next time I make it but overall it was good.
danielle_burt , 7m ago

Good recipe but like alot of other reviewers i added some spice to it
adub75 , 7m ago

jme_mac , 8m ago

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