Baked Garlic Parmesan Chicken

Serve with a salad and pasta or rice for a quick, scrumptious dinner.

(4.4, 207) 0% would make again
Yield: 6 Servings

Cuisine: American   Main Ingredient: Chicken


Add My Review
gednat , 1y ago

Tried this last night. Was not great but learned some things. Overall lack luster.
mike28117 , 1y ago

anna173 , 1y ago

Pretty good!
carolperontowhitehausk7e5y6 , 1y ago

I added a mixed spices blend, it had a good flavor. very easy to make!
shorttwin , 1y ago

luvinly_tyc , 1y ago

Very boring.. Tried more garlic and more cheese. My kids have abandon the meal on their dinner plates.
crb32 , 1y ago

My family loves it.
meetings , 1y ago

This was a hit with the family!! Used Italian bread crumbs and put some garlic powder it was delicious cooked for 35 minutes at 425 degrees.
cklatt21 , 1y ago

So good definitely making again I did add a little more garlic to the oil though and I used seasoned panko because thats what i rather use I added some Italian seasoning to that and it came so so good
nicole_1014 , 1y ago

Very nice and easy. Used Italian breadcrumbs and marinated the chicken first with the spices, garlic n oil for sometime then dipped in the breadcrumbs. Totally worth the wait
busfra , 1y ago

I love this! Very easy & tasty! *yumm*
triplek120 , 1y ago

My family loves this! I prefer to add a tad more Italian seasoning, but it's absolutely amazing!
plusonefan773 , 1y ago

goodnosh , 1y ago

I used Italian bread crumbs instead! The whole family loved it! So making it again!
brookebuntin , 1y ago

Used and Italian breadcrumbs it was delicious. Will be on rotation for sure. Thanks
barkercovinton , 1y ago

This was easy to do and made the house smell wonderful! I put my own twist on it by using grape seed oil with the minced garlic and let it sit for about 10 minutes before coating chicken. Also used panko bread crumbs bc that's what I had. Then added dried Italian herbs and bouquet garni and fresh chopped parsley to dry mixture. YUMMO!!!
lluvs2cook , 1y ago

Delicious. My siblings are extremely picky when it comes to food. But they LOVED this recipe.
brimont71614 , 1y ago

pretty good. will make again
ronnieb718 , 1y ago

We made this for dinner tonight and it was amazing! Thanks for sharing!
bstanley03 , 1y ago

I need more flavor than this. So, I added powdered garlic and dried onion to the breading mix. Other than that, perfect!
azclaire , 1y ago

I used egg instead of oil and substituted basil with thyme...worked nicely. A good idea would to add a little mustard to it if you'd like a bit of a kick. Overall a nice easy recipe.
pamkaur , 1y ago

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