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Suggest a better description1. Preheat oven to 350. Lightly oil a cookie sheet. Combine flour, dry milk, salt, garlic powder and sugar. Cut in meat drippings until mixture resembles corn meal. Mix in egg. Add enough water so that mixture forms a ball. Using your fingers, pat out dough onto cookie sheet to half inch thick. Cut with cookie cutter or knife and remove scraps. Scraps can be formed again and baked. 2. Bake 25-30 minutes. Remove from tray and cool on rack. from: _Cookiemania_ Posted to MM-Recipes Digest V3 #324 Date: Mon, 25 Nov 1996 22:44:35 PST From: jlewis1@juno.com (Julie L. Lewis)
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 10 | ||
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Calories: 200 | ||
Calories from Fat: 84 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 12 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 30.2mg | 9 % | |
Sodium 73.8mg | 3 % | |
Potassium 192.7mg | 5 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 21g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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