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Grease a bundt pan and set aside.
Combine pumpkin bread mix and pumpkin pie spice in a medium bowl and set aside.
Combine canned pumpkin, water and eggs in another bowl and beat on low speed until thoroughly combined.
Melt unswetened baking chocolate and stir in sugar. Add mixed wet ingredients to dry ingredients and stir just until thoroughly moistened. Gently stir in melted chocolate just until marbled and pour into prepared bundt pan.
Bake at 350 for about an hour and ten minutes or until toothpick comes out clean. Allow to cool and flip onto plate. Serve warm or cooled.
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Melcoffee 2 years agoI'm going to make this for thanksgiving , hope it's good.
twojocks 5 years ago[I posted this recipe.]