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Granny Grant's Chicken and Dumplings

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Creamy and oh so good dumplings mixed with chicken. I recipe passed down from Granny Grant of coarse. A family favorite

Yield: 10 Ready in 2 hours

Cuisine: American-SouthMain Ingredient: Chicken

(4, 2) 100% would make again (reviews)

Favorite 198 people favorited
Try Soon49 people trying soon

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Servings          
Original recipe makes 10
1 wholeChicken
2 Carrots; halved
1 Onion; quartered
2 stalksCelery
2 teaspoonsSalt
2 teaspoonsCourse Ground Black Pepper
1 12-oz canCream of Chicken Soup
2 cansEvaporated milk
4 cansRefrigerated biscuits; quartered

Granny Grant's Chicken and Dumplings Preparation

Placed Chicken and Vegetables in stock pot. Add water to cover.

Add Salt and Pepper

Cook at boil till Chicken is done. Discard Vegetables.

Debone the Chicken. Discard bones and skin. Set Chicken aside.

To the broth add soup and milk. Bring to a simmer.

Add the quarter biscuits one at a time. Stirring frequently.

Cooki till dumplings are fluffy. Add chicken.

Add salt and pepper to taste.

Cook five minutes more. Stirring freguently.

Remove from heat or chicken will stick.

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Calories Per Serving: 279
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Granny Grant's Chicken and Dumplings Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Good flavor, but much too heavy for our family.
1 years, 6 months, 1 weeks, 3 hours, 54 minutes ago

[I posted this recipe.]
4 years, 6 months, 2 weeks, 5 days, 13 hours, 47 minutes ago

Tags

  1. Soup
  2. Main Dish
  3. Chicken
  4. American-South
  5. Dinner
  6. Winter
  7. Comforting

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