Granny Grant's Chicken and Dumplings

Ready in 2 hours

Creamy and oh so good dumplings mixed with chicken. I recipe passed down from Granny Grant of coarse. A family favorite

Top-ranked recipe named "Granny Grant's Chicken and Dumplings"

4 avg, 2 review(s) 100% would make again


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1 whole Chicken
2 Carrots; halved
1 Onion; quartered
2 stalks Celery
2 teaspoons Salt
2 teaspoons Course Ground Black Pepper
1 12-oz can Cream of Chicken Soup
2 cans Evaporated milk
4 cans Refrigerated biscuits; quartered

Original recipe makes 10



Placed Chicken and Vegetables in stock pot. Add water to cover.

Add Salt and Pepper

Cook at boil till Chicken is done. Discard Vegetables.

Debone the Chicken. Discard bones and skin. Set Chicken aside.

To the broth add soup and milk. Bring to a simmer.

Add the quarter biscuits one at a time. Stirring frequently.

Cooki till dumplings are fluffy. Add chicken.

Add salt and pepper to taste.

Cook five minutes more. Stirring freguently.

Remove from heat or chicken will stick.


Added on Award Medal
Calories Per Serving: 279 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Good flavor, but much too heavy for our family.
leahkenyon 2 years ago
[I posted this recipe.]
kellimarak 5 years ago
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