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1.Heat olive oil in a large dutch oven over medium high heat. Add chopped onion, chopped bell pepper, minced garlic, and sausage; saute' 5 minutes or until vegetables are tender.
2.Add rice and the next 7 ingredients (through bay leaf); cook 2 minutes.
3.Add broth, water, tomato paste, hot pepper sauce, and diced tomatoes; bring to a boil.
4.Cover, reduce heat, and simmer 20 minutes.
5.Add shrimp; cook 5 minutes. Let stand 5 minutes. Discard bay leaf. Stir in parsley.
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