Roasted Red Pepper Pasta
Verified by stevemur
Roasted Red Pepper Pasta Preparation
1. Bring a large pot of water to a boil. Add the pasta and cook according to package directions. Drain and keep warm.
2. Meanwhile, heat the oil in a nonstick saucepan over meium-low heat. Add the onion and garlic; cook until th eonion is soft, about five minutes. Stir in the roasted peppers and basil; cook about one minute longer to allow the flavors to blend. Add the broth; simmer, uncovered, 10 minutes longer. Remove from the heat and stir in the half-and-half.
3. Puree the sauce in a food processor or blender. Pour the sauce over the pasta and toss to coat.
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Roasted Red Pepper Pasta Reviews
so delicious! I use a little extra cream to thicken it
10 months, 2 weeks, 4 hours, 45 minutes ago
[I posted this recipe.]
4 years, 6 months, 2 weeks, 4 days, 12 hours, 36 minutes ago