Join us!  Sign in   

Buttermilk Syrup

Recipes »  Desserts  »  Dessert Sauces

Tasty caramel syrup

Yield: 4 Ready in 15 minutes

Cuisine: AmericanMain Ingredient: Sugar

(5, 1) 100% would make again (reviews)

Favorite 7 people favorited
Try Soon1 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Let BigOven make a grocery list for you.  Join us today - it's free.

Verified by stevemur

Servings          
Original recipe makes 4
1 1/2 cupsSugar
3/4 cupbuttermilk
1/2 cupbutter; (or margarine)
2 tablespoonscorn syrup
2 teaspoonsvanilla extract
1 teaspoonbaking soda

Buttermilk Syrup Preparation

In a medium saucepan, bring all ingredients to a boil - except for the vanilla extract. Allow to boil gently for at least five minutes. Remove from heat and immediately stir in the vanilla.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 1811
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Buttermilk Syrup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
4 years, 6 months, 2 weeks, 3 days, 17 hours, 43 minutes ago

Tags

  1. Sugar
  2. American
  3. Dessert
  4. Spring
  5. Creamy

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share
Recipe added by



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.