Tasty caramel syrup
In a medium saucepan, bring all ingredients to a boil - except for the vanilla extract. Allow to boil gently for at least five minutes. Remove from heat and immediately stir in the vanilla.
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Serving Size: 1 Serving (459g) | ||
Recipe Makes: 4 | ||
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Calories: 1811 | ||
Calories from Fat: 422 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.9g | 63 % | |
Saturated Fat 29.7g | 148 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 125.5mg | 39 % | |
Sodium 682.8mg | 24 % | |
Potassium 99.3mg | 3 % | |
Total Carbohydrate 357.8g | 105 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 357.8g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1811
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