Crockpot Teriyaki Chiken
Verified by stevemur
Crockpot Teriyaki Chiken Preparation
1. Cut chicken into 1-inch pieces; set aside.
2. In a 3 ? 4-quart slow cooker place frozen vegetables. Sprinkle tapioca over vegetables. Stir to combine. Place chicken pieces on vegetable mixture.
3. For sauce, in a small bowl combine chicken broth, marmalade, teriyaki sauce, mustard and ginger. Pour sauce over chicken pieces.
4. Cover; cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 ? hours. Serve with hot cooked rice.
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