Join us!  Sign in   

Crockpot Teriyaki Chiken

Recipes »  Main Dish  »  Poultry - Chicken

Teriyaki Chicken in a crockpot

Yield: 8 Ready in 5 hours

Cuisine: AmericanMain Ingredient: Chicken

(3.5, 2) 50% would make again (reviews)

Favorite 57 people favorited
Try Soon53 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Get your recipes in the cloud and on your smartphone.  Join BigOven today - it's free.

Verified by stevemur

Servings          
Original recipe makes 8
2 poundsSkinless boneless chicken breasts
2 16-oz packagesfrozen broccoli, carrots and water chestnuts
4 tbsQuick-cooking tapioca
1 1/2 cupsChicken broth
6 tbsOrange marmalade
4 tbsTeriyaki sauce
2 teaspoonsDried mustard
1 teaspoonGround ginger
4 cupsHot cooked brown rice

Crockpot Teriyaki Chiken Preparation

1. Cut chicken into 1-inch pieces; set aside.

2. In a 3 ? 4-quart slow cooker place frozen vegetables. Sprinkle tapioca over vegetables. Stir to combine. Place chicken pieces on vegetable mixture.

3. For sauce, in a small bowl combine chicken broth, marmalade, teriyaki sauce, mustard and ginger. Pour sauce over chicken pieces.

4. Cover; cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 ? hours. Serve with hot cooked rice.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 343
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Crockpot Teriyaki Chiken Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I made the recipe according to the recipe. Honestly, I would not call it Teriyaki chicken (It does not taste teriyaki at all). It is very sweet in taste perhaps due to the orange marmalade. It is edible, however I will move on to another recipe.
2 years, 1 months, 3 weeks, 4 days, 22 hours, 29 minutes ago

[I posted this recipe.]
4 years, 6 months, 2 weeks, 6 days, 4 hours, 13 minutes ago

Tags

  1. Main Dish
  2. Slow cook
  3. Low-fat
  4. Chicken
  5. American
  6. Dinner
  7. Summer
  8. Tangy

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share
Recipe added by



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.