Crockpot Barbecue Chicken
Crockpot Barbecue Chicken Preparation
1. In a 3.5 to four quart slow cooker combine tomato sauce, jelly, lime or lemon juice, tapioca, brown sugar, cumin, and red pepper. Place chicken pieces, meaty side down, on sauce mixture.
2. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3.5 hours. Serve with flour tortillas.
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