This is a thick, hearty soup thats perfect for snuggling in with on a cold day."I love this soup. I make it without the sausage and use whole milk instead of cream for a low fat version. Yummy!" - alishamommyof5
Yield: 8 Ready in 45 minutes
12 people trying soon
Verified by stevemur
Pumpkin Soup Preparation
In a large skillet, cook the sausage with the butter for 3-5 minutes. Add the onions and cook until tender. Add 2 cups of the broth and spices and bring to a simmer, scraping bottom of skillet to release carmelizes onions.
Transfer to large saucepan. Add remaining broth, pumpkin and cream. Blend thoroughly. Bring to a simmer a and cook for 20-25 minutes. Serve hot, sour cream goes very well with.
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Pumpkin Soup Reviews
I love this soup. I make it without the sausage and use whole milk instead of cream for a low fat version. Yummy!
2 years, 6 months, 3 days, 6 hours, 49 minutes ago
[I posted this recipe.]
4 years, 6 months, 2 weeks, 4 days, 10 hours, ago