Pumpkin Soup
Recipes » Soups, Stews and Chili » Soups and Stews - Other
This is a thick, hearty soup thats perfect for snuggling in with on a cold day.
"I love this soup. I make it without the sausage and use whole milk instead of cream for a low fat version. Yummy!" - alishamommyof5Yield: 8 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: 100% pure pumpkin
100% would make again (reviews)
22
people favorited
12 people trying soon
Let BigOven make a grocery list for you. Join us today - it's free.
Notes Pumpkin Soup Preparation
In a large skillet, cook the sausage with the butter for 3-5 minutes. Add the onions and cook until tender. Add 2 cups of the broth and spices and bring to a simmer, scraping bottom of skillet to release carmelizes onions.
Transfer to large saucepan. Add remaining broth, pumpkin and cream. Blend thoroughly. Bring to a simmer a and cook for 20-25 minutes. Serve hot, sour cream goes very well with.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Pumpkin Soup Reviews
|
I love this soup. I make it without the sausage and use whole milk instead of cream for a low fat version. Yummy!
|
|
[I posted this recipe.]
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
